Pressure cooker is the secret behind delicious, healthy, and ridiculously fast meals. Time consuming dishes such as risotto and braises could be prepared instantly using a pressure cooker. A pressure cooker is also the solution for cooking during hot weather as it doesn’t heat up the kitchen and could turn out pulled chicken, tender short ribs, corn on the cob, and so much more. If you are also willing to include a pressure cooker amongst your kitchen appliances roster, you must first decide whether to have the electric pressure cooker or stove top pressure cooker. Here is a discussion on the two types of pressure cookers and which one would be the best for you:
Electric pressure cookers are slower than their stovetop counterparts but have the advantages of being easier to operate, require lesser attention, are less noisy, and could be used as a rice cooker, slow cooker, and yogurt maker. They are best for:
- People having limited space in their kitchen and college students would also go for an electric pressure cooker due to its abilities of browning, sautéing, pressure cooking, and warming.
- Electric pressure cookers are best for those who do not want to fiddle with the heat settings as it would cook automatically. All you need to do is set and forget!cooking
- Moreover, it is also suitable for the ones who want to have a myriad of cooking appliances like rice cooker, slow cooker, and yogurt maker as it would replace them all.
- In addition to this, busy parents might also prefer an electric pressure cooker since they could schedule dinner using the cooking delay timer available in various models.
- Moreover, otherwise-abled persons and seniors would choose an electric pressure cooker as it does not require them to remember whether the burner is off or on and turns it off automatically after cooking.
- Electric pressure cookers are also preferable for expert cooks who would want an additional pressure cooker as they have completely embraced pressure cooking.
Stovetop pressure cookers are generally faster and durable than the electric ones. They tend to release pressure quickly that the electric pressure cookers and are at times easier to clean as they could be completely immersed in water. They are ideal for:
- People who want power and speed as stove top pressure cookers reach higher pressure and heat than their electric counterparts.
- Those who prefer durability over convenience stove top cookers last for decades and are much durable than the electric ones.
- Cooks willing to try advanced techniques for pressure cooking would prefer stove top pressure cookers.
- Cooks who want to supervise the cooking process would select the stove top pressure cooker as it releases pressure faster than the electric ones.